SHRIMP TACOS
Shrimps, spices, happiness in tacos. An instinctive cuisine that only makes it better, don't hesitate to add your personal touch!
Depending on the size of the tacos, present them individually in our tapas plates or put them on one of our small serving plates.
Ingredients
What you need for 4 people:
·
About thirty large
shrimp peeled and denervated
At Three Seven Paris, we like to divert our tableware: here, our
teacup serves as a container for yoghurt, while our
photophores host colourful spices.
Let's get cooking !
Mix all the spices in
a salad bowl so as to obtain a homogeneous mixture.
Roll each shrimp in
this spice mixture.
Reserve the shrimp in the fridge in one of our curved plates for example while you prepare the rest.
Slice the white
cabbage with a mandolin so that it is thin enough.
Do the same with the half onion.
For the sauce:
Put the two yoghurts
in a blender
Add ¾ of the
coriander bouquet to it
The 2 peeled garlic
cloves
Olive oil
Salt
Pepper
The juice of a whole
lime
Taste to adjust (this
cooking is quite instinctive, taste all the time to adjust the seasoning).
Take the cabbage and the onion, mix them with ¾ of the sauce.
Let macerate all while the preparation is finished.
Shrimp cooking:
On a very hot frying
pan well coated with olive oil, brown all the prawns so that they are well
grilled, "blackened", almost burnt.
Do not hesitate to
drizzle with water to mix the spices well.
Add lime juice at the
end of cooking to season well, so that each bite is super tasty.
Dressage:
Chop some of the
coriander
Coat the bottom of
your taco with finely chopped avocado.
Add the cabbage
mixture on top.
Arrange shrimp on top.
A few drops of
sriracha (we like it spicy).
Sprinkle with
coriander
And all that is left for you to do is to enjoy!
