PASTA AL LIMONE

A recipe full of deliciousness that will delight family and friends.

Just because a recipe is simple doesn't mean you have to sacrifice taste, and this one is proof of that.


We present this recipe in our soup plates, which are perfect for this kind of everyday dish.

The ingredients :


What you need for 4 good eaters:


- 500g of good quality pasta (@aldentelasalsa is clearly the best)

- ½ butter plate (eh yes!)

- 1 shallot and a half

- 2 cloves of garlic

- 1 nice piece of parmesan cheese

- 1 handful of hazelnut

- The zest of 2 lemons and the juice of 1

- Salt

- Pepper

- Espelette pepper


For the mise en place:


Grate the parmesan cheese and keep the crust.

Chop the parsley

Same for shallots and garlic.

Crush the hazelnuts with a knife, then chop them roughly.

Zester 2 lemons and save the juice of 1 lemon for later.



Cooking :


Use a large saucepan or casserole as shown in the picture.


Brown the hazelnuts over high heat (be careful: the moment when nothing happens and when it burns is very fast!).


Once they are golden, add the butter, don't be stingy, everything must swim happily in the butter!


Add the shallots


Then the garlic and stir until the shallots become translucent.


Add the parsley


And the lemon zest


Add the raw pasta


Then a little more than 1L of boiling water.


Add the parmesan crust (it will melt and give all the fondant to the pasta).

Cook over high heat while stirring. The pasta will drink the water. Add more if needed to finish cooking the pasta, but the goal is not to have to drain it!



Presentation :


Arrange in a nice Three Seven Paris soup plate.


A fillet of lemon in each plate.


Chili pepper, salt and pepper to your taste.


And there you have it! All that's left is to enjoy.

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