Velouté de champignons & chestnut

Cette semaine, découvrez sa recette de velouté de champignons & chestnut.
Une recette de saison mêlant poireaux, carottes, cèpes, champignons de Paris et châtaignes... Pour un velouté à la fois gourmand, riche en vitamines et minéraux, tout ce dont on a envie pour l'automne ! 
Bref, une recette douce et réconfortante à préparer sans modération pendant les vacances de la Toussaint. 

La Ratatouille 🍅

Il y a mille façons de faire une ratatouille. Celle de Caroline est simple, composée uniquement de courgettes et de tomates. C'est la recette préférée de l'équipe. Pourquoi ? Elle est modulable en fonction de vos envies et de votre appétit.

Oven-roasted potatoes and pickled vegetables

A 100% vegetarian recipe for your summer lunches. Colourful pickled vegetables to tantalise your taste buds, and oven-roasted potatoes covered in a garlic and herb sauce to make your mouth water. 

Linguine with Pistou

Caroline's madeleine de Proust. It's her father's recipe, from Marseille. A recipe he has been making since Alix and Caroline were little. A sauce made with tomatoes, basil, garlic and parmesan, full of Mediterranean flavours.

Mushroom toasts & eggs

Fresh mushrooms, a slice of toasted Poilâne bread, a fried egg and some parsley... Nothing more for a breakfast or lunch full of iron, minerals and vitamin B.

A recipe that Caroline often makes in the morning at the workshop to start the day well. We'll let you discover...

Roasted carrots, hummus and all-green sauce

Une recette pleine de saveurs, de couleurs et hyper gourmande ! À cuisiner ensemble pour un déjeuner d’été ou séparément pour un apéritif dinatoire par exemple.

Sweet Potatoes

Discover Caroline's sweet potato recipe. A very fresh recipe, full of colours and good ingredients to enjoy with friends or family. 


Sweet potatoes are very rich in beta-carotene and anti-oxidants. It improves skin health, delays ageing and strengthens the immune system.

A real treat!

PASTA AL LIMONE

A recipe full of deliciousness that will delight family and friends.

Just because a recipe is simple doesn't mean you have to sacrifice taste, and this one is proof of that.

WHOLE ROASTED CAULIFLOWER, SPICY TO PERFECTION!

One of my favorite recipes that turns a simple cauliflower into an explosion of taste and color. Perfect vegetarian alternative, which will delight the whole table as much the eyes and taste buds. 

FILLET OF SEA BREAM WITH SPICY THAI RICE

This week Caroline presents a fresh and spicy recipe, ideal for the Easter weekend, or for an evening meal during the week. This super healty recipe is packed with spices and colours. Exotic and fragrant flavours guratanteed!

SPICY MISO SEABREAM CEVICHE

This week, we present a recipe that smells like spring: Caroline's spicy miso sea bream ceviche.

Fresh products, a little exotic, to make your taste buds travel in a few bites. And to get everyone on board, we're accompanying it with delicious oven fries.