Les Soba Noodles de Alix petit
Velouté de champignons & chestnut
Linguine & Butternut Squash
La Ratatouille 🍅
Il y a mille façons de faire une ratatouille. Celle de Caroline est simple, composée uniquement de courgettes et de tomates. C'est la recette préférée de l'équipe. Pourquoi ? Elle est modulable en fonction de vos envies et de votre appétit.
Oven-roasted potatoes and pickled vegetables
A 100% vegetarian recipe for your summer lunches. Colourful pickled vegetables to tantalise your taste buds, and oven-roasted potatoes covered in a garlic and herb sauce to make your mouth water.
Linguine with Pistou
Caroline's madeleine de Proust. It's her father's recipe, from Marseille. A recipe he has been making since Alix and Caroline were little. A sauce made with tomatoes, basil, garlic and parmesan, full of Mediterranean flavours.
Mushroom toasts & eggs
Fresh mushrooms, a slice of toasted Poilâne bread, a fried egg and some parsley... Nothing more for a breakfast or lunch full of iron, minerals and vitamin B.
A recipe that Caroline often makes in the morning at the workshop to start the day well. We'll let you discover...
Roasted carrots, hummus and all-green sauce
Discover Caroline's sweet potato recipe. A very fresh recipe, full of colours and good ingredients to enjoy with friends or family.
Sweet potatoes are very rich in beta-carotene and anti-oxidants. It improves skin health, delays ageing and strengthens the immune system.
A real treat!
PASTA AL LIMONE
A recipe full of deliciousness that will delight family and friends.
Just because a recipe is simple doesn't mean you have to sacrifice taste, and this one is proof of that.